Question 41
MB-335 Practice Test
MB-335 Practice Test practice questions, page 9 of 11, with answer review and explanations.
Question 42
A beverage company uses Dynamics 365 Supply Chain Management batch processing for production. You need to identify the ingredient type used in batch processing when the base attribute of a product is added to a formula line. What is the ingredient type?
- active
- compensating
- filler
- none
Question 43
You are a production manager at a company which produces large batches of coffee and creamers. After a quality inspection, batch 120008 of your cold brew coffee (item number CB-0001) was found to be too acidic and must be reworked. You need to add 20 grams of sugar and stir the product for an additional 0.5 hours. What three actions are required on the rework order? Each correct answer presents part of the solution. NOTE: Each correct selection is worth one point.
- Manually reserve batch 120008 after estimating the batch order.
- Add a route operation for 0.5 run time hours of stirring.
- Add 20 grams of sugar to the production formula.
- Delete all items from the production formula except for 20 grams of sugar.
- Delete all route operations except for a half an hour stirring operation.
Question 44
You are the production scheduler at a manufacturing company. You schedule estimated production orders and ensure that capacity is used efficiently. You have an order that must be scheduled at the resource group level and scheduled backward from the delivery date specified on the production order. You need to schedule the order. Which scheduling parameters should you use? To answer, select the appropriate option in the answer area. NOTE: Each correct selection is worth one point.
Question 45